麦酒BAKUSHU
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TASTE DIMENSION

Fruitiness

フルーティさは、酵母とホップが描く香りの広がり。

フルーティさはエステルというホップ・酵母由来の化合物が中心。Hazy IPA、Belgian、Saison、サワーで特に顕著で、トロピカル系から果樹系まで多彩なバリエーションを持ちます。

STYLES THAT EXPRESS THIS

Styles that express Fruitiness

Styles where this dimension is characteristic — drawn from Bakushu's recommendation engine.

BREWERIES SCORING HIGH

Breweries scoring high on Fruitiness

The Bakushu dataset median is 50. These breweries score significantly above it.

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