麦酒BAKUSHU
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TASTE DIMENSION

Maltiness

モルト感は、麦芽の甘く香ばしい主役級の存在感。

モルト感は使用するモルトの種類と量で決まります。Doppelbock、Märzen、Brown Ale、Barleywine などで主役級の役割を果たし、パンやキャラメル、ナッツの風味を伴います。

STYLES THAT EXPRESS THIS

Styles that express Maltiness

Styles where this dimension is characteristic — drawn from Bakushu's recommendation engine.

BREWERIES SCORING HIGH

Breweries scoring high on Maltiness

The Bakushu dataset median is 50. These breweries score significantly above it.

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